Nutrition · per 100 g

Energy	58.7 kcal
Fat	1.7 g
Saturated fat	0.43 g
Cholesterol	14.1 mg
Carbs	3.9 g
Sugars	0.43 g
Added sugars	0.43 g
Protein	6.7 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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