Nutrition · per 100 g

Energy	200 kcal
Fat	12.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	8.9 g
Sugars	4.4 g
Protein	13.3 g
Salt	1.8 g
Sodium	733 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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