Nutrition · per 100 g

Energy	345 kcal
Fat	7 g
Saturated fat	2.2 g
Carbs	63 g
Fiber	0.4 g
Protein	8 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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