Nutrition · per 100 g

Energy	494 kJ
Energy	118 kcal
Fat	0.62 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	24.2 g
Sugars	0.62 g
Added sugars	0.62 g
Fiber	0 g
Protein	3.7 g
Salt	1.4 g
Sodium	578 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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