Nutrition · per 100 g

Energy	195 kcal
Fat	10 g
Saturated fat	1.3 g
Cholesterol	65 mg
Carbs	6 g
Sugars	5 g
Protein	20 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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