Ingredients
vegetable 33.0% , wheat flour 15.0% , water 12.0% , mushroom 9.0% , tofu 5.4% , modified tapioca starch 5.2% , soya oil 4.4% , texturized soy protein 3.3% , soy sauce 2.8% , less than 2% of natural flavouring 2.4% , canola oil 2.2% , sugar 1.1% , sesame oil 1.1% , salt 1.1% , wheat fiber 1.0% , onion oil 0.5% , wheat gluten 0.3% , Thickener 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.86 g |
| Carbs | 23 g |
| Sugars | 2.2 g |
| Protein | 5.9 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.