Kimchi
bibigo · 500 g
Ingredients
Salted Napa Cabbage 71.2% Ingrédients 50.0% , salt 25.0% , Red Pepper Seasoned pate as a Paste 14.5% , xanthane 5.3% , radish 2.6% , Thickener 1.3% , Acidity d'acidité factate Regulator 0.7% , Thickener xanthane 0.3% , sell 0.2% , salt 0.1% , spring onion 0.0% , Starter CONSERVER Culture KEEP REFRIGERATED 0.0% , For a meilleur goût de * better taste of Kimchi refrigerate under 4 °C C 0.0% , POIDS MET S 0.0% , net wt 0.0% , e 0.0%
Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0.5 g |
| Carbs | 2.2 g |
| Protein | 1.5 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.