Ingredients
vegetable 38.0% , water 16.0% , wheat flour 15.0% , tofu 4.8% , texturized soy protein 3.3% , modified tapioca starch 2.4% , soya oil 1.8% , less than 2% of red pepper powder 1.5% , natural flavouring 1.2% , soy sauce 0.8% , wheat fiber 0.8% , wheat gluten 0.7% , sugar 0.6% , Thickener 0.5% , Flavour enhancer 0.4% , coating 0.3% , ginger powder 0.3% , black pepper powder 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.