Nutrition · per 100 g

Energy	161 kcal
Fat	8.3 g
Saturated fat	0.83 g
Cholesterol	57.3 mg
Carbs	5.2 g
Sugars	3.1 g
Protein	16.7 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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