Ingredients
seaweed 53.1% , sunflower oil 23.4% , canola oil 11.7% , sugar 1.6% , sesame 1.6% , sesame oil 1.6% , soy sauce seasoning 1.6% , Less than 2% of Soy Sauce Oil 1.6% , corn oil 1.6% , Hydrolyzed Soy Sauce 1.1% , seaweed 0.5% , Vitamin E 0.3% , soy sauce 0.1% , salt 0.1% , artificial butter flavor 0.0% , oleoresin rosemary 0.0%
Nutrition · per 100 g
| Energy | 655 kcal |
| Fat | 55 g |
| Saturated fat | 7.5 g |
| Carbs | 25 g |
| Sugars | 20 g |
| Fiber | 4 g |
| Protein | 15 g |
| Salt | 2.9 g |
| Sodium | 1150 mg |
| Potassium | 200 mg |
| Calcium | 50 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.