Nutrition · per 100 g

Energy	400 kcal
Fat	7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77 g
Sugars	27 g
Fiber	1 g
Protein	6 g
Salt	0.9 g
Sodium	360 mg
Potassium	94 mg
Calcium	26 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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