Nutrition · per 100 g

Energy	386.4 kcal
Fat	5.5 g
Saturated fat	0.91 g
Carbs	78.2 g
Sugars	40 g
Protein	6.4 g
Salt	1.1 g
Sodium	436.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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