Ingredients
wheat flour 55.6% , sugar 9.1% , almond 9.1% , palm oil 9.1% , fat 8.6% , whole egg 4.3% , corn syrup 2.1% , salt 0.4% , natural calcium 1.7%
Nutrition · per 100 g
| Energy | 545.5 kcal |
| Fat | 27.3 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 18.2 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 0.8 g |
| Sodium | 318.2 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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