Ingredients
St 54.5% , Acidifr 22.7% , Huile véo» ite 11.4%? , sj.ze blanc 5.7%? , Emulsifier 2.8% , fanne 1.4%? , Manc 0.7%? , scÀde 0.4%? , bé vert 0.2%? , pmjuit transformé en rafiné 0.1%? , iesa.re 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.