Nutrition · per 100 g

Energy	174.8 kcal
Fat	10 g
Saturated fat	0.12 g
Carbs	16.3 g
Sugars	3.2 g
Fiber	0.24 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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