Sindangdong Tteokbokki A Hot Spicy Korean Snack HAITAI
Ingredients
wheat flour 51.7% , brown sugar 15.0% , vegetable oil 15.0% , Antioxidant 9.1% , glucose syrup 4.6% , Korean Spice Seasoning 2.3% , E1400 1.1% , natural flavouring 0.6% , sunflower oil 0.3% , vegetable blend 0.1% , red bell pepper 0.1% , rice cake 0.0% , sugar 0.0% , glucose 0.0% , salt 0.0% , black pepper 0.0% , Flavour enhancer 0.0% , leek 0.0% , vegetable 0.0% , rice flour 0.0% , Korean Pepper paste 0.0% , glucose 0.0% , E503ii 0.0% , Colour 0.0% , salt 0.0% , E500ii 0.0% , parsley flake 0.0% , flavouring 0.0% , Flavour enhancer 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 10 g |
| Carbs | 63.3 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 433.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.