Nutrition · per 100 g

Energy	2320 kJ
Energy	555 kcal
Fat	34.5 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	5.5 g
Salt	0.86 g
Sodium	345 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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