Sindangoong Tteokbokki

wheat flour 51.7% , brown sugar 14.0% , palm ol 14.0% , glucose syrup 10.1% , Korean Spice Seasoning 5.1% , glucose 2.5% , E1400 1.3% , natural flavouring 0.6% , sunflower oil 0.3% , vegetable blend 0.2% , red bell pepper 0.1% , rice cake 0.0% , sugar 0.0% , salt 0.0% , black pepper 0.0% , Flavour enhancer 0.0% , leek 0.0% , vegetable 0.0% , rice flour 0.0% , Korean hot pepper paste 0.0% , glucose 0.0% , Raising agent 0.0% , E500 0.0% , Colour 0.0% , salt 0.0% , parsley 0.0% , flavouring 0.0% , evour enhancer 0.0% , E631 0.0%