Korean nappa cabbage kimchi, Jongkajip brand

cabbage 53.7% , radish 16.5% , red bell pepper 8.3% , rice paste 5.1% , water 3.5% , high fructose corn syrup 2.6% , salt 2.0% , fermented anchovy sauce 1.6% , anchovy 1.3% , salt 1.1% , E621 0.9% , garlic 0.8% , shrimp 0.7% , spring onion 0.6% , leek 0.5% , pear 0.5% , ginger 0.4%