Mat Kimchi (Cut Cabbage Kimchi)

cabbage 54.2% , radish 16.7% , paprika or bell pepper 8.4% , rice starch 5.1% , Maissirup mit hohem Fructoseanteil 3.5% , salt 2.6% , garlic 2.0% , chives 1.6% , onion 1.3% , spring onion 1.1% , Fermentierte _Sardellensauce_ 0.9% , E621 0.8% , Fermentierte _Shrimpsoße_ 0.7% , lactic ferments 0.6% , ginger 0.5%

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