Nutrition · per 100 g

Energy	63 kcal
Fat	3.1 g
Saturated fat	0.8 g
Carbs	6 g
Sugars	5 g
Protein	3 g
Salt	0.21 g
Sodium	84 mg
Calcium	74 mg
Iron	0.53 mg
Zinc	0.58 mg
Vitamin D	1.6 µg
Vitamin C	7.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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