Nutrition · per 100 g

Energy	63.2 kcal
Fat	2.1 g
Saturated fat	0.53 g
Carbs	7.4 g
Sugars	5.3 g
Fiber	0.53 g
Protein	3.2 g
Salt	0.17 g
Sodium	68.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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