Nutrition · per 100 g

Energy	462 kcal
Fat	17.3 g
Saturated fat	17.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.1 g
Sugars	52 g
Fiber	5.8 g
Protein	5.8 g
Salt	0.68 g
Sodium	272 mg
Potassium	1150 mg
Calcium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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