Nutrition · per 100 g

Energy	64.1 kcal
Fat	2.2 g
Saturated fat	1.4 g
Carbs	9.5 g
Sugars	8.5 g
Protein	1.5 g
Salt	0.07 g
Sodium	27.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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