Nutrition · per 100 g

Energy	46 kcal
Fat	1.4 g
Saturated fat	0.85 g
Carbs	7.5 g
Sugars	7.5 g
Protein	0.75 g
Salt	0.04 g
Sodium	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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