Nutrition · per 100 g

Energy	8.5 kcal
Fat	12.7 g
Saturated fat	11.9 g
Carbs	76.3 g
Sugars	50.8 g
Protein	0 g
Salt	0.11 g
Sodium	42.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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