Nutrition · per 100 g

Energy	374 kcal
Fat	4.2 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	12 g
Protein	8 g
Salt	0.41 g
Sodium	164 mg
Iron	10.5 mg
Zinc	10.3 mg
Vitamin A	590 µg
Vitamin D	8.4 µg
Vitamin E	9.2 mg
Vitamin C	84 mg
Folate (B9)	337 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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