Nutrition · per 100 g

Energy	424 kcal
Fat	12.7 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.3 g
Sugars	50.8 g
Added sugars	50.8 g
Fiber	8.5 g
Protein	0 g
Salt	0.11 g
Sodium	42.4 mg
Potassium	949 mg
Calcium	139 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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