Nutrition · per 100 g

Energy	444 kcal
Fat	12.8 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.9 g
Sugars	51.3 g
Added sugars	51.3 g
Fiber	8.6 g
Protein	8.6 g
Salt	0.09 g
Sodium	34.2 mg
Potassium	812 mg
Calcium	175 mg
Iron	0.26 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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