Nutrition · per 100 g

Energy	1624 kJ
Energy	388 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82 g
Sugars	14 g
Protein	6 g
Salt	1.1 g
Sodium	420 mg
Iron	10.3 mg
Zinc	9.7 mg
Vitamin A	531 µg
Vitamin D	8.4 µg
Vitamin E	9.2 mg
Vitamin C	84 mg
Folate (B9)	337 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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