Nutrition · per 100 g

Energy	1790 kJ
Energy	427 kcal
Fat	17.1 g
Saturated fat	8.6 g
Carbs	76.9 g
Sugars	51.3 g
Fiber	4.3 g
Protein	0 g
Salt	0.11 g
Sodium	42.7 mg
Potassium	812 mg
Calcium	0.1 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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