Nutrition · per 100 g

Energy	500 kcal
Fat	22.5 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	38 g
Added sugars	35 g
Fiber	0 g
Protein	5 g
Salt	1.2 g
Sodium	470 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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