Nutrition · per 100 g

Energy	37.9 kcal
Fat	0.71 g
Saturated fat	0.42 g
Cholesterol	2.5 mg
Carbs	7.5 g
Sugars	7.1 g
Protein	0.42 g
Salt	0.19 g
Sodium	77.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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