Nutrition · per 100 g

Energy	531 kcal
Fat	29.2 g
Saturated fat	16.7 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	27.1 g
Added sugars	14.6 g
Fiber	0 g
Protein	4.2 g
Salt	1.4 g
Sodium	542 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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