Nutrition · per 100 g

Energy	500 kcal
Fat	27 g
Saturated fat	0 g
Trans fat	14.6 g
Cholesterol	0 mg
Carbs	59.5 g
Protein	5.4 g
Salt	2 g
Sodium	811 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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