Nutrition · per 100 g

Energy	383 kcal
Fat	8.3 g
Cholesterol	83.3 mg
Carbs	36.7 g
Sugars	33.3 g
Protein	40 g
Salt	4.1 g
Sodium	1630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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