Nutrition · per 100 g

Energy	480 kcal
Fat	16 g
Saturated fat	3.2 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	280 mg
Carbs	8 g
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	72 g
Salt	1.9 g
Sodium	760 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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