Nutrition · per 100 g

Energy	220 kcal
Fat	13.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	13.3 g
Sugars	0.67 g
Added sugars	0.4 g
Fiber	0 g
Protein	8.7 g
Salt	1.7 g
Sodium	693 mg
Potassium	127 mg
Calcium	6.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.