Nutrition · per 100 g

Energy	283 kcal
Fat	5.7 g
Saturated fat	2 g
Cholesterol	100 mg
Carbs	20 g
Sugars	20 g
Protein	40 g
Salt	4.3 g
Sodium	1730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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