Nutrition · per 100 g

Energy	300 kcal
Fat	6 g
Saturated fat	2.3 g
Carbs	20 g
Sugars	16.7 g
Protein	40 g
Salt	4.6 g
Sodium	1830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.