Nutrition · per 100 g

Energy	431 kcal
Fat	17.2 g
Saturated fat	8.6 g
Cholesterol	4.3 mg
Carbs	62.9 g
Sugars	12.9 g
Protein	6 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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