Nutrition · per 100 g

Energy	408 kcal
Fat	11.7 g
Saturated fat	6.7 g
Carbs	69.2 g
Sugars	4.2 g
Protein	6.7 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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