Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	54 g
Sugars	4.6 g
Protein	5.2 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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