Nutrition · per 100 g

Energy	445 kcal
Fat	16.4 g
Saturated fat	8.2 g
Carbs	66.4 g
Sugars	4.5 g
Protein	8.2 g
Salt	3.7 g
Sodium	1460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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