Nutrition · per 100 g

Energy	435 kcal
Fat	13.9 g
Cholesterol	20 mg
Carbs	68.7 g
Sugars	9.6 g
Protein	8.7 g
Salt	3.5 g
Sodium	1380 mg
Calcium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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