Nutrition · per 100 g

Energy	431 kcal
Fat	14.6 g
Saturated fat	7.3 g
Cholesterol	8 mg
Carbs	67.2 g
Sugars	6.6 g
Protein	7.3 g
Salt	2.5 g
Sodium	1010 mg
Calcium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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