Toomba
Nongshim
Ingredients
noodle 77.0% , potato starch 15.8% , palm oil 7.9% , salt 4.9% , E501 3.3% , E500 2.4% , E339 1.9% , E306 1.5% , E322 1.2% , E101 1.0% , coating 12.0% , coconut oil 0.8% , rice 0.7% , potato starch 0.6% , palm oil 0.5% , yeast extract 0.5% , salt 0.4% , almond 0.4% , oat 0.3% , garlic 0.3% , soya bean 0.3% , wheat 0.3% , maltose 0.3% , dextrose 0.2% , E621 0.2% , E627 0.2% , E631 0.2% , potato starch 0.2% , salt 0.2% , corn flour 0.2% , parsley 0.2% , shiitake 0.1% , canola oil 0.1% , SEASONING PASTE 11.0% , oil preparation 0.1% , E621 0.1% , E627 0.1% , E631 0.1% , coating 0.1% , spice 0.1% , salt 0.1% , dextrose 0.1% , shiitake 0.1% , E330 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.