Nutrition · per 100 g

Energy	406 kcal
Fat	10 g
Saturated fat	4.4 g
Cholesterol	5.6 mg
Carbs	71.1 g
Sugars	6.7 g
Protein	7.8 g
Salt	2.6 g
Sodium	1060 mg
Calcium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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