Nutrition · per 100 g

Energy	444 kcal
Fat	15.5 g
Saturated fat	7.8 g
Cholesterol	2.6 mg
Carbs	66.4 g
Sugars	2.6 g
Added sugars	2.6 g
Protein	9.5 g
Salt	3.8 g
Sodium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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