Nutrition · per 100 g

Energy	366 kcal
Fat	5.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	78.9 g
Sugars	5.6 g
Added sugars	2.8 g
Fiber	4.5 g
Protein	2.8 g
Salt	7.6 g
Sodium	3040 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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